St. Luke’s University Health Network has partnered with the Rodale Institute to develop an organic produce farm located at Anderson Campus. The farm is used to provide locally grown organic produce throughout our network. Produce from the farm will be utilized in our network cafeterias and served to patients, employees, and visitors. Excess produce will be sold to staff members and the community allowing these individuals to make healthy eating choices in their own homes, contributing to healthier lifestyles. The St. Luke’s Rodale Institute Organic Farm allows the network to raise community awareness about the importance of healthy eating and the impact of food choices on overall health and well-being.

Join us on the farm as we weed to harvest the farm fresh produce that services all 7 of the hospitals in the St. Luke’s network.  After we weed stay for a tour of the farm!

To volunteer for Weeding Wednesdays please contact Farmer Lynn at lynn.trizna@rodaleinstitute.org.

For more information, visit the website.