As not-for-profit, locally managed organizations, food banks distribute food to those in need and educate the public on topics such as health, nutrition, and poverty alleviation, in an effort to eliminate hunger in the local community. Food donations come from individuals, businesses, especially those in the food industry, and other organizations.
Hunger in America 2014 – Feeding America – a quadrennial study
Lehigh Valley Resources
Plant a Row Lehigh Valley – dedicate a row of your garden to feed the hungry
The information provided on the website does not in any way constitute an endorsement of any particular organization by the Lehigh Valley Sustainability Network.